Tequila

I have never been to Mexico, and just as the saying goes: “When in Rome…,” I feel as though I am obligated in some strange form to partake in the nationally famous fermented Blue Agave beverage as I was obligated to participate in Amsterdam, or Bordeaux…

So it goes. Have you ever heard of a “Tequila Tasting?” perhaps, but stay tuned. Something tells me that compared to Bordeaux it is going to have just a tick less class and a bit more kick-in-the-ass.

I’ll keep you posted.

Meanwhile, for the history on Tequila and the Current State of the beverage in the United States, as well as another bloggers take on it, click the links.